Menu
We love food, lots of different food, just like you. We promise an and relaxed dining experience that offers different to local and foreign patrons.
Vegetable salad with arugula leaves, caramelized walnuts and sun-dried tomatoes, Parmegiano Reggiano topped with a…
A bed of garden-fresh greens and cherry tomatoes topped with Italian Burrata. Salt and Pepper…
Mozzarella, white truffle oil, foie gras (duck liver) and basil.
Italian sausage, homemade blended plum tomatoes, mozzarella, cheddar, mushroom, pepperoni, garlic, extra virgin olive oil…
Pulled pork, mozzarella, green bell peppers and oregano over a BBQ sauce base. Topped with…
Mozzarella, cream, prosciutto, truffle paste, truffle oil, topped with sliced almonds, extra virgin olive oil…
President
